Kee Fish

  • They are best steamed with soy sauce to retain the sweetness of the meat, salted baked, made into fish head curry and cooked as Nonya-style curry fish. 

    最好将它们与酱油一起蒸熟,以保留肉的甜味,加盐焗,制成鱼头咖喱,并制成娘惹风格的咖喱鱼