Kee Fish

They are best steamed with soy sauce to retain the sweetness of the meat, salted baked, made into fish head curry and cooked as Nonya-style curry fish. 

最好将它们与酱油一起蒸熟，以保留肉的甜味，加盐焗，制成鱼头咖喱，并制成娘惹风格的咖喱鱼